Joon: Persian Cooking Made Simple (Najmieh Batmanglij) wine tasting her father instilled in her

her father instilled in her a lasting appreciation of wok hay

visited this part of the world and can’t stop dreaming of the food

from photographs of 15 chefs

They’re handed down by luminaries of the food world and become their legacies

Joon: Persian Cooking Made Simple (Najmieh Batmanglij) wine tasting her father instilled in her75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options. In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she